Chef/owner Cindy Wolf ’s regional American/French restaurant serves up dishes such as sautéed heads-on Gulf shrimp with andouille sausage and Tasso ham with creamy stone-milled grits. The restaurant also has an impressive wine program that includes several dozen sparkling wines and a selection of about 600 well-chosen whites and reds from the New World (Australia, South Africa, New Zealand and Chile) and the Old (France, Italy and Spain). Charleston also offers more than a dozen microbrews and imported beers.

Charleston Information:

• American, French menu. Dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.