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Tucked inside the prestigious Planters Inn, dinner at Peninsula Grill is a must during a stay in Charleston. With dinner offered seven nights a week, you'll have plenty of options when it comes to choosing a day to experience the Low Country cuisine at this Forbes Travel Guide Four-Star restaurant. If you want to stop in for a pre-dinner cocktail, the bar opens at 4 p.m. daily and serves up delicious signature libations such as the aptly named Planters Punch, the classic Charleston recipe with Myers Rum, orange and pineapple juice and a dash of Grenadine.
Between April and October, you can dine out in the courtyard glowing with gas carriage lanterns and soft candlelight. For the real Peninsula Grill experience, snag a table for dinner, offered from 5:30 to 10 p.m. Sunday through Thursday and until 11 p.m. on Friday and Saturday.