Answers from Our Experts (1)
The premiere restaurant at The Ballantyne Hotel and Lodge is Gallery Restaurant, a Forbes Travel Guide Four-Star, contemporary American restaurant with an inspired farm-to-table menu. Breakfast, lunch and dinner serve a seasonal menu that showcases the freshest local ingredients. Gallery’s executive chef prepares the restaurant’s own house cheese and fresh butter, smoked salmon and breakfast sausage patties. For breakfast, order up farm-fresh eggs and fresh breakfast sausage patties that are prepared in-house by Gallery’s executive chef. For dinner, items such as the veal two ways (seared tenderloin and crispy sweetbreads) and free range chicken trio 22 (buttermilk-fried breast, local apple stuffed thigh and leg confit) will keep you coming back for more. And best of all: You won’t even have to leave the Forbes Travel Guide Four-Star Charlotte hotel to find a gourmet meal.