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You won’t check out of The Ritz-Carlton, Charlotte hungry. For people-watching — this is where the city’s power players meet for drinks — the Forbes Travel Guide Four-Star hotel’s Lobby Lounge serves light fare and drinks, but for a real meal, head to BLT Steak. The restaurant from chef Laurent Tourondel fuses classic steakhouse style and French cuisine. Order the prix fixe menu for dishes such as seared scallops, thyme-basted venison and Granny apple cake.
To please your sweet tooth, visit The Ritz-Carlton, Charlotte’s Bar Cocoa adjacent to the Lobby Lounge. The chocolate-and-cocoa haven is an all-day destination for sweets, including hot and cold chocolate drinks, pastries and, of course, chocolates. Dive into the chocolate-and-champagne five-course dessert dinners.