One of the many elegant restaurants found in the luxurious Chateau Élan Winery & Resort (see), Le Clos features contemporary French cuisine as well as 200 acres of lush vineyards as a backdrop. The intimate, dimly lit space, with décor that resembles a Mediterranean courtyard café, seats just 28—perfect for a quiet, romantic dinner for two. Fine, estate-bottled wines from Chateau Élan’s vineyards, along with choices from other regions of the world, are expertly paired with the five-course prix-fix menu of haute cuisine. Truffled squab with chanterelle grit cakes, braised greens, and blood orange glaze; and roasted beef tenderloin with celeriac and russet potato Dauphinoise, baby romanesco, and cabernet glace are some examples of the magic that emerges from the kitchen to make Le Clos a memorable experience.

Chateau Elan's Le Clos Information:

• French menu. Dinner. Closed Mon-Wed. Business casual attire. Reservations recommended.