Often dubbed the "Spago of the South Bay," Chez Melange raised the bar for fine California cuisine in the beach cities years ago, and the upscale clientele is fiercely loyal to this day. With warm peach walls and modern art, the dining room harkens back to the 1980s. The menu, however, is contemporary, offering a full sushi list as well as modern twists on classics like rabbit three ways, spicy fried oysters, and steak tartare. The restaurant is open 365 days a year; keep an eye out for the whimsical holiday menus.

Chez Melange Information:

• California menu. Breakfast, lunch, dinner, brunch. Bar. Casual attire. Reservations recommended.