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The sommelier at Shanghai Terrace is the very experienced Jamie Kluz. Kluz, who serves as the sommelier for The Peninsula Chicago, is more than willing to guide you through the tome they call a wine list. As a graduate of University of Washington, Kluz was a wine educator at Illinois Institute of Art before setting up shop at The Peninsula. Whether you are looking for a full-bodied glass of red or a light and fruity bottle of white, Kluz is there to guide you toward the best options at this Forbes Travel Guide Four-Star restaurant. With the help of Kluz, you can have your wine and drink it, too.