Answers from Our Experts (1)
When we dined at Sixteen in the Forbes Travel Guide Five-Star Trump International Hotel & Tower Chicago, they enjoyed a visit from the chef. But this doesn’t appear to be a common phenomenon at the Forbes Travel Guide Five-Star restaurant. Sixteen's chef seems to like spending most of his time in the kitchen, preferring to concentrate on devising new dishes for the Chicago restaurant’s ever-changing menu and making sure that every detail of your dinner at Sixteen is perfect. The kitchen staff is engaged in creating stunning and imaginative dishes such as roasted duck foie gras with winter corn and yuzu-ginger-scented popcorn, or American Wagyu beef rib-eye with caramelized salsify and bone marrow jus.