What are some of the specialty cocktails available at Sixteen?

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The Bar at Sixteen has a sizeable cocktail menu that includes classics like the Sidecar and the Manhattan as well as some innovative specialty cocktails made exclusively for the Forbes Travel Guide Five-Star restaurant that often rotate with the seasons. Examples of the kind of drinks you can expect include the Mauve Violette, a floral mix of sparkling wine, crème de violette liqueur and molecular black currant and grapefruit spheres or pearls; the Drunken Monk, a blend of pineapple and mint, muddled and topped with Patron Silver and green chartreuse with a sea salt rim; the sweet and spicy Caliente Cooler with Hendricks Gin and St-Germain Elderflower liqueur muddled with jalapeño and watermelon and, of course, the Sweet 16, a mixture of Grand Marnier, Benedictine, rose hip liqueur and grapefruit juice.

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