If you want a stellar dining experience in a large, beautifully understated room with perfectly attuned service, make a reservation at the Forbes Travel Guide Four-Star Tru. The gorgeous surroundings include an original Andy Warhol, and the food is equally inspiring. Tru offers different ways to take advantage of executive chef Anthony Martin’s work, including a seven- or 13-course “experience” tasting menu. Practically anything at Tru will delight, but we especially recommend the coral caviar service, which presents several different types of roe on a large (yet delicate) piece of coral. Even the bathrooms here, with their sinks made up solely of large slanted glass panels, are a sight.