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After your decadent meal at Tru, what better way to end the evening than with an equally sumptuous cart of petit fours? After your dessert and aperitifs are served, the cart is presented, laden with mignardises of whimsical colors. Though you might think twice about indulging further, don’t pass up a chance to select a few treats. On our visit, vanilla run caneles, mint chocolate truffles, lemongrass macarons, blueberry pate feuille, chocolate thimbles filled with lemon sabayon and raspberry marshmallows were offered. We couldn’t resist taking a few home of the Forbes Travel Guide Four-Star restaurant's mignardises.