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The main restaurant in The Cincinnatian Hotel, The Palace, offers fine dining daily for breakfast, lunch and dinner. Try delicacies like Thai lobster-coconut bisque and Irish sea trout. Vegetarian diners have their own menu with equally delicious options, such as roasted beets with fennel and an autumn vegetable ragout studded with potatoes. The Cricket Lounge Bistro, also within the Forbes Travel Guide Recommended hotel, offers a more casual dining venue with items such as an open-faced roast beef sandwich or a baby arugula salad for under $10.