Does The Palace Restaurant offer any special gifts from the chef?

Answers from Our Experts (1)

The Palace serves amuse-bouche nightly, based on available seasonal ingredients and whatever fires the chef’s imagination at the moment. Recent creations at this Forbes Travel Guide Recommended restaurant included a silky duck rillette on brioche with a cornichon; a carrot and pear soup shooter, served cold, featuring ramp oil and garnished with flaming red sorrel; and a parmesan panna cotta on top of a basil cheese puff, served with balsamic caviar balls. The savory but acidic amuse-bouches at The Palace do what they’re supposed to do — they stimulate and awaken the tastebuds before you continue on to your next courses.

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