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The Palace Restaurant’s pastry chef, Russ Wheeler, cooks up inventive desserts with delicious results. Wheeler’s evolving menu at this Forbes Travel Guide Recommended restaurant includes plays on themes. A wine-inspired offering includes mulled wine curd, raisin puree and vanilla ice cream. A beer-inspired offering includes a milk stout and milk chocolate ganache with cherry sauce, oat ice cream, pearls of lambic beer and malted milk foam. There’s even a braised pineapple and frozen pineapple mousse. Needless to say, the dessert menu promises to be seasonal and inventive.