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The Palace Restaurant offers three- and five-cheese plates that are typically served with pita bread and baguette slices as well as cornichon and other pickled charcuterie. Courses at the Forbes Travel Guide Recommended restaurant vary by season and availability of the best products but include American farm cheeses made locally, imported cheeses like Italian burratas, Midnight Moon from California and anything else that stands out. Plates typically include soft, medium and hard cheeses. The three-cheese plate is available in the Cricket Lounge and for lunch at The Palace, and the five-course plate is served for dinner at The Palace. Each incarnation of cheese combinations comes with wine pairings.