This elegant dining destination is tucked away in the Hotel Hershey. Its circular design—the idea of founder Milton S. Hershey—affords all guests, no matter where they are seated, unobstructed views of the exquisite formal gardens and reflecting pools from the room’s soaring windows. The contemporary-American menu is as refined as the restaurant’s surroundings, and changes seasonally to ensure only the freshest and most flavorful ingredients are used. Past menus have included cocoa- braised beef short ribs, pulled pork shoulder with house-made sauerkraut, and grilled beef filet with truffled dauphinoise potatoes. Decadent desserts feature many choices for chocolate lovers, like warm chocolate soufflé, chocolate and blood orange bombe, and the Chocolate Evolution, a tasting of chocolate.

Circular Dining Room Information:

• American menu. Breakfast, lunch, dinner. brunch. Children’s menu. Jacket required (for dinner, Sunday brunch). Reservations recommended.