Under chef Eric Ziebold, CityZen serves modern American-French cuisine. Ziebold offers new three-course prix-fixe menu monthly, including appetizers such as purée of Savoy cabbage soup with a lobster custard, globe artichoke ravioli, sashimi of Japanese hamachi and broiled Boston mackerel. Desserts include crispy brioche bread pudding, a CityZen peanut butter cup or a chocolate mint julep. Ziebold also offers a multicourse tasting menu, available as a vegetarian option. The restaurant and the lounge, designed by the acclaimed Tony Chi, feel intimate despite the large space and vaulted ceilings.

CityZen Information:

• American, French menu. Dinner. Closed Sunday-Monday. Bar. Business casual attire. Reservations recommended. Valet parking.