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The Ritz-Carlton, Cleveland’s main restaurant is MUSE, which serves breakfast, lunch and dinner. MUSE features American cuisine heavy on fresh, seasonal ingredients that draw on local, regional and international influences. You’ll find substantial fare like truffle gnocchi, East Coast oysters, bacon and egg salad and a variety of steaks and seafood entrées. For the region’s freshest offerings, opt for the three-course Farmer’s Market Menu. The menu changes each month to make use of in-season ingredients in dishes like hazelnut-crusted duck breast with cranberry jus.
Lobby Lounge on 6 serves some hearty appetizers, like braised short rib sliders, Southern fried baby-back ribs and crispy housemade pot stickers. Though most partake in its broad selection of custom cocktails (try out the Rocktails, inspired by the nearby Rock and Roll Hall of Fame and Museum) as well as the full wine, beer and liquor menus. Room service is also available 24 hours a day.