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If you want to dig really deep into executive chef Bertrand Bouquin’s award-winning cuisine during your visit to Penrose Room, the only Forbes Travel Guide Five-Star restaurant in Colorado, opt for the seven-course Chef’s Tasting Menu, which runs $110 per person at the table and can be combined with wine pairings for $175.
Of course, regardless of whether or not you opt for wine pairings Penrose Room sommeliers Greg Shields, Wendi Walk and Josh Cafasso are available to lead you through the restaurant’s well-curated 30-page wine list that’s heavy on Old World vintages, help you select wines by the glass and make recommendations based on your taste.
Penrose Room has several trained sommeliers to provide wine pairing suggestions. With a list consisting of over 1,000 bottles, the sommeliers offer guidance for the perfect pairings with your meal.