Owned by the same company that runs both Chesapeake’s and Calhoun’s (see), this local favorite restaurant (which is located downstairs of the more casual Cumberland Grill restaurant) boasts a menu that seems to have the best of both worlds—great steaks teamed with amazingly fresh seafood dishes like baked stuffed shrimp. Also serving Calhoun’s specialty microbrew, this richly decorated restaurant caters to all tastes. And be sure not to miss the crab bisque--it's a favorite.

Copper Cellar Information:

• Seafood and, Steak menu. Dinner. Closed Sunday; Thanksgiving and Christmas Day. Bar. Children's menu. Casual attire. Reservations recommended. Credit cards accepted.