At this upscale eatery within the Quail Lodge Resort and Golf Club, regionally raised poultry and meats join locally caught fish and shellfish on the wine country menu. Indulgences abound, from red abalone in caper brown butter to butter-poached lobsters and roast filet mignon with foie gras, truffles and morel mushrooms. Inside and terrace seating overlook a lake and an arched bridge, the site of many a Quail Ridge wedding.

The Covey Information:

• California menu. Breakfast, dinner. Bar. Children’s menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.