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CBD Provisions, a unique farm-to-table concept restaurant, is the primary dining option at The Joule. Though a part of the property, the establishment is far from being merely another “hotel restaurant.” Executive chef Michael Sindoni oversees a menu that combines Texas culinary traditions with his contemporary flair and locally sourced ingredients. Breakfast, lunch and dinner are served daily. Also, CBD’s bar presents you with a perfect opportunity to get up close and personal with a selection of local craft beers. And for the early risers at the Forbes Travel Guide Four-Star hotel, the Weekend Coffee opens at 6:30 a.m. daily, and offers a variety of made-to-order java selections and tempting gourmet pastries by executive pastry chef Ruben Torano. Abbreviated dining options are also available at the Dallas hotel’s lobby and pool bars.