Dallas' relaxed fine-dining pioneer

38 Tables

A lively young crowd gathers at Abacus, a modern space that could easily make the top restaurant designers in the country swoon. To match the stylish garnet dining room, the kitchen, led by chef/owner Kent Rathbun, offers a vibrant selection of contemporary global fare that incorporates the flavors of the Mediterranean, Southwest and Pacific Rim. The signature lobster-scallion shooters — small fried lobster dumplings served in sake cups with a red chile and coconut-sake sauce — are a memorable treat.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant