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Reservations at Abacus can be booked by calling the Forbes Travel Guide Four-Star restaurant directly. Abacus also offers private dining for group sizes between 12 and 50, complete with audio visual equipment and a lunch or dinner service. The restaurant can also be closed to accommodate 200-person parties, and private lunch service and Sunday meals can be arranged as well. The private dining menu ranges from $65 to $80 a head, not including a 20-percent gratuity and sales tax. Whether you want to secure your spot at the luxury Dallas restaurant for a Saturday night dinner for two or a private party for 20, you will be served some of the most talked-about dishes from chef Kent Rathbun (yes, the guy who won Iron Chef America). And if you have aspirations of becoming a master chef yourself, Abacus offers a monthly cooking class for $400.