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You’ll find some of the best Southwestern cuisine on the menu at Fearing’s no matter whic hmeal you venture in to eat. Known as the father of Southwestern cuisine, Dean Fearing showcases his longtime favorites as well as inventive new dishes. With plenty of fresh ingredients, a lot of which come from the Lone Star State itself, every menu at Fearing’s overflows with goodness. Chow down on everything from carnitas street tacos to “chicken fried” Texas quail as well as the chef’s legendary tortilla soup. It’s one of the most popular restaurants in town, so you really can’t go wrong with just about anything on the menu at this Forbes Travel Guide Four-Star restaurant.