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The scene at Hôtel St. Germain Restaurant is formal and elegant; the high-ceilinged dining room is adorned with an 18th-century Aubusson tapestry, white Frette linens and Limoges china. An elaborate crystal chandelier and candlelit centerpieces cast an intimate, Old World glow throughout the space that overlooks the New Orleans-style garden. White-gloved servers dressed in black tuxedos lift silver domes in sync to reveal entrées to well-heeled diners who sip champagne from crystal flutes. From the handwritten thank-you note from the proprietor to the custom menus personalized with the diner’s name, the Dallas restaurant goes above and beyond to make sure you have an impeccable experience.