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Hôtel St. Germain Restaurant is open October through May for dinner Tuesday through Saturday evenings, by advance reservation only. The $85 prix fixe menu, designed by chef Sharen Wicoff, changes monthly and features multiple courses. The Dallas restaurant hosts themed parties and wine dinners — check the calendar of events on Hôtel St. Germain’s website for upcoming happenings. Breakfast and lunch is available to hotel guests by request only, and orders can be placed with a quick call to the front desk. For those looking to celebrate a special occasion with a larger group, private dining areas are available for cocktail receptions, seated dinner parties, engagement celebrations, rehearsal dinners, luncheons, showers and more.