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Hotel du Pont’s Green Room is open for breakfast Monday through Friday from 6:30 to 11 a.m. and on Saturday and Sunday from 7 to 10:30 a.m. The Wilmington restaurant serves lunch Monday through Saturday from 11:30 a.m. to 2 p.m., and dinner Monday through Thursday from 5:30 to 9 p.m. and on Friday and Saturday from 6 to 9:30 p.m.
Check out the Forbes Travel Guide Four-Star French restaurant’s popular brunch on Sunday from 11:30 a.m. to 2 p.m. There’s a buffet station with salads, smoked seafood and soup. You also get to choose an entrée from the menu, such as pan-seared monkfish with black lentils, spinach, tomatoes and Meyer lemon gastrique, or a waffle with fresh raspberries, crème anglaise and salted caramel. A dessert buffet offers a sweet finish with dishes like mini crème brûlées.