With hues of red, pink and orange, Diego’s atmosphere is vivacious and sexy, adding excitement to your impending night out. You’ll find traditional Mexican flavors and dishes given contemporary twists, such as the sea bass a la Veracruzana, which incorporates green olive-, caper- and tomato-crusted Chilean sea bass medallions in a Veracruz butter sauce. Guacamole custom-prepared tableside isn’t only entertaining, but tasty, too. With an unparalleled tequila selection, Diego makes going out for a taco a livelier experience. If you’re looking for a post-meal, pre-club boost, one sip of the Mexican coffee (with Herradura Reposado tequila, Kahlua and fresh whipped cream) will perk you up.

Diego Information:

• Mexican menu. Dinner.