Prepare for an extraordinary experience when dining in the masterful hands of chef Arnaud Berthelier, who creates menus influenced by the lively flavors of France, Spain and Northern Africa at the Dining Room in the Ritz-Carlton, Buckhead. Dishes served in the classically elegant room (think deep, tufted banquettes cloaked in Victorian green silk) include sweetbread kebobs with tomato confit, lobster and citrus cocotte or truffle-stuffed guinea hen. After dessert and a cheese course, sample the petit fours, which arrive in numbers.

The Dining Room Information:

• French menu. Dinner. Closed Sunday-Monday. Jacket required. Reservations recommended. Valet parking.