Named after painter Claude Monet’s French country home, this elegant dining room, under the confident direction of executive chef Edward Moro, delivers the best of Provençal cooking in a cozy, romantic setting. Try the four- or five-course tasting menu or dine à la carte on dishes such as butter-braised Maine lobster with squash risotto or sautéed foie gras with caramelized pear. The wine list includes selections from around the world, and around the corner, with local Finger Lakes wineries highlighted.

Giverny Information:

• American, French menu. Breakfast, lunch, dinner. Bar. Business casual attire. Reservations recommended. Outdoor seating.