One of Dallas’s hippest nightspots is also a restaurant that serves dishes influenced by the food of Japan, Thailand, Vietnam, China and Morocco. Menu highlights include pot stickers stuffed with rock shrimp and laced with lobster butter over a crisp, cool salad of pear slices and watercress; black cod with a miso glaze and a tagine of fish cooked with preserved lemons and garlic over a pillow of couscous.

Dragonfly Information:

• International menu. Breakfast, lunch, dinner, brunch. Bar. Casual attire.