Chef de Cuisine Joseph Trevino is responsible for the menu at Dux, located within the Peabody Hotel. The dining room’s ambience is elegant and regal with Travertine floors, massive columns and crystal chandeliers. The menu features dishes such as warm lobster and potato salad, sheep’s milk ricotta ravioli, California halibut and Berkshire pork tenderloin. Dux derives its name from the hotels trained procession of ducks that march to and from their $100,000 Peabody duck castle, walking across the lobby’s red carpet.

Dux Information:

• American menu. Dinner. Closed Sunday-Monday. Bar. Business casual attire. Reservations recommended. Valet parking.