For a true smorgasbord of patrons, this Kenmore Square spot is it. You’ll find every type, from students to financial power players. They’re all sucking down classic cocktails and nibbling on hanger steak frites at the bar. The staff buzzes through all the commotion in the cavernous, red-accented dining room in vintage skirts or classic bartender vests, carrying a whirlwind of aromatic comfort food at every pass. From meatloaf and mashed potatoes to beef short-rib bourguignon, the menu hits all the classics. There’s also a raw bar and a bar menu for lighter fare (including a superb Reuben made with Guinness-braised corned beef). The “Standard” burger is anything but, perched on a brioche bun with cheddar slathered on top, and you can’t go wrong with the salt cod fritters (ask for an extra dollop of the spicy ketchup). The outdoor patio is a prime warm weather people-watching spot, but be wary on game days; the place gets mobbed hours before the first pitch.

Eastern Standard Information:

• Classic American menu. Breakfast, lunch, dinner, Sunday brunch.