This restaurant offers an exquisite seasonal menu of California cuisine served in a setting decorated with antique French Provencal furnishings, brocade tapestries and original oil paintings. Since 1984, Erna Kubin-Clanin has guided the kitchen toward farm-raised meats and local produce. Prix fixe menus change daily and consist of six courses paired with three or four California or international wines. The 725-bottle wine list is overseen by Erna’s daughter Renée and includes several rare and cult California wines as well as many Austrian selections, in honor of Erna’s birthplace.

Erna's Elderberry House Information:

• California, French menu. Dinner, Sunday brunch. Closed first two weeks in January. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.