Amy W. Finsilver

General Manager

Finsilver got her start in the industry in at Marriott Long Wharf Hotel in Boston, as Director of Guest Services that included her induction into Les Clef’s d’Or, USA. Ms. Finsilver moved on to Chief Concierge at Four Seasons Hotel Boston. She first joined XV Beacon on the opening team as Assistant General Manager in 1999. She then moved on to Director of Sales & Special Events at The Olive Group, operated by Chef Todd English. Prior to rejoining XV Beacon, she most recently served as Operations and Marketing Manager at The Sports Club/LA at Ritz Carlton. Finsilver lends her expertise outside the hospitality realm as well, consulting on customer service and sales for companies such as Herb Chambers and the Rallye Motors Group. She also dedicates her free time to fundraising for the MSPCA Angell Hospital, Young Professionals of the Boston Public Library and the American Heart Association. Born in New York City and raised in Westchester, Finsilver earned a BBA with a focus on Finance from the University of Massachusetts, Amherst. She has lived in Beacon Hill for the past 13 years