Angie Berry

Chef de Cuisine

  • Asiate
  • New York, New York, USA

As chef de cuisine at Mandarin Oriental, New York’s signature restaurant, Asiate, Angie Berry is responsible for the overall management of the restaurant, creating inspiring menus. She joined the property as part of the opening team in 2003, working her way up to tournant and then sous chef. Before transitioning to the culinary world, Berry was an art major at the University of Texas.