Corey Heyer

Executive Chef

Corey Heyer brings his own brand of cooking with the seasons to The Bernards Inn Restaurant. His creative New American cuisine has earned media acclaim for the Inn with such praise as “Garden State dining legend” and New Jersey’s top restaurant of the year. A Culinary Institute of America-trained chef, Heyer finds inspiration from the Inn’s expansive garden, local farmers and the highest-quality food purveyors.