Genevelyn Steele

Correspondent

  • Richmond, Virginia, USA

Genevelyn Steele is a Forbes Travel Guide correspondent who lives in Richmond, Virginia. She loves the foods her state is known for — Smithfield ham, Hanover tomatoes and Virginia peanuts — but considers the island of Santorini a gustatory nirvana. She is a certified specialist of wine with the Society of Wine Educators and has studied the culinary arts in the United States and abroad. Steele reviews restaurants and writes a monthly libation column for Richmond Magazine.