Jean-Pierre Dubray

Executive Chef

  • Andrea
  • Newport Coast, California, USA

At the helm of The Resort at Pelican Hill’s cafes, lounges, banquets, off-premise catering, four full-service restaurants, and in-room dining for 128 villas and 204 bungalows, executive chef Jean-Pierre Dubray leads a talented culinary team in delivering epicurean experiences recognized with many accolades, including a Forbes Travel Guide Four-Star Award for Andrea restaurant. Originally from France’s Loire Valley, Dubray spent 20 years with The Ritz-Carlton Hotel Company at properties across the globe, including The Ritz-Carlton, San Francisco.