Kat Robinson is a correspondent who lives in Little Rock and covers the city for Forbes Travel Guide. The food and travel writer travels throughout Arkansas and the South searching for good stories, tall tales and the next great little restaurant. She writes two blogs — Tie Dye Travels and Arkansas Pie. Her first book, Arkansas Pie, was released in November 2012. Robinson’s work has appeared in Deep South, the Arkansas Times, Serious Eats and Lonely Planet, among other publications.