• On July 2, 2014
    Kaley Johannesson is now following
  • On October 18, 2013
    Christopher Medina is now following
  • On September 18, 2013
    answered the question:

    What's the best table at AquaKnox?

    The best table at AquaKnox depends on your dining pleasure. Our booths are the most sought after for a romantic dining experience, while the dining room offers an experience of sights, sounds and aromas from one of the best restaurants in Las Vegas.
  • On September 18, 2013
    answered the question:

    What are the five best things to order at AquaKnox?

    Here are our favorite dishes on our menu at AquaKnox:

    Signature John Dory

    Chef Moloney’s Fish Soup

    Grilled Prawns with Israeli Couscous

    Pan Seared Scallops

    Prime Cut Filet Mignon cooked on our Mesquite Wood Grill
  • On May 23, 2013
    Xania Woodman is now following
  • On February 28, 2013
    Natalie Wearstler is now following
  • On February 26, 2013
    Karen Dalton Beninato is now following
  • On September 19, 2012
    answered the question:

    Who is the chef at Lagasse’s Stadium and what is his background?

    Scott Pajak is the chef at Lagasse's Stadium. He is a product of UNLV and Emeril's New Orleans Fish House at MGM, where he spent nine years.
  • On September 19, 2012
    answered the question:

    How do I get to Lagasse’s Stadium?

    Take the escalator down from The Palazzo lobby to the “B” level.  Lagasse’s Stadium is located next to Dal Toro restaurant.
  • On September 18, 2012
    answered the question:

    What are some of the specialty cocktails available at Table 10?

    Table 10 serves the following specialty cocktails:

    Hang “10”. is our absolutely delicious signature cocktail, featuring Smirnoff Strawberry vodka, strawberry marmalade, POM pomegranate juice, fresh lime juice and brut sparkling wine.

    Paraiso mojito. Tantalize your taste buds with this amazingly crisp and exotic twist to the popular Caribbean classic cocktail, featuring our own homemade pineapple-and-basil-infused rum with Cruzan Light, yuzu juice, fresh lime and fresh mint done up the traditional way.

    South Beach Sling. Winner of the 2011 South Beach Food Network and 4 Orange vodka Classic Cocktail competition, this cocktail exemplifies a delicious and vibrant mélange of citrus flavors, with 4 Orange vodka, Aperol, rhubarb bitters, yuzu citrus sour and Brachetto d’Acqui sparkling dessert wine.
  • On September 18, 2012
    answered the question:

    How do I get to Table 10?

    Table 10 is in The Palazzo Resort Hotel Casino on the main casino floor. To get there, take the escalators to The Shoppes at The Palazzo on level two; the restaurant will be located directly ahead.
  • On August 31, 2012
    answered the question:

    What are the private dining rooms like at Valentino?

    Valentino offers two separate private rooms for two to four people. The Barolo Room is surrounded by rare vintage Barolo and other Italian wines, while the chef’s table is ideal for intimate dinners.
  • On August 31, 2012
    answered the question:

    What are the desserts like at Taqueria Cañonita?

    Here are some of the desserts offered at Taqueria Cañonita:

    Tres leches. Sponge cake is soaked in three different milks, with layers of strawberry jelly and raspberry coulis. It’s topped with vanilla ice cream.

    Peach marmalade. An empanada is served with pepita brittle ice cream and ponche syrup.

    Corn crème brûlée. Sweet corn custard is paired with seasonal berries.

    Ancho-chocolate brownie. The brownie comes with vanilla anglaise, cajeta sauce and scoops of chocolate and pepita brittle ice cream.
  • On August 31, 2012
    answered the question:

    What non-alcoholic drinks or mocktails does Pinot Brasserie offer?

    Any of Pinot Brasserie’s cocktails can be served virgin style with no alcohol. We also offer a Sekt from Germany by the bottle that is 100 percent sparkling juice from grapes with no alcohol.
  • On August 31, 2012
    answered the question:

    What is the cheese course like at Pinot Brasserie?

    ©FiveStarTravelCorporation At Pinot Brasserie, we offer a fromage platter. The guest may choose five from our offerings of 20 to 30 cheeses from around the world. Our collection emphasizes French cheese. The choices include cheeses from cow, sheep and goat. The platter is served with candied nuts, figs, prunes, apricots, honeycomb, grapes and an assortment of crostini.