Martha Cheng

Correspondent

  • Honolulu, HI, USA

Martha Cheng is a correspondent who lives in Honolulu and covers the area for Forbes Travel Guide. She is the food editor of Honolulu Magazine. Originally from San Francisco, she’s a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, Cheng surfs, eats and writes about Hawaii’s food scene, which she loves because she gets to ask people a million questions, and they usually answer.