Megan Hill is a correspondent who lives in Seattle and covers the city for Forbes Travel Guide. As a travel and food writer, Hill has contributed to magazines around the country, writing about farm-to-table cuisine, craft beer, agritourism, and the fascinating personalities behind the Northwest’s robust locavore culture. Growing up in New Orleans helped cement her admiration for a lovingly-prepared meal while family road trips fueled her passion for travel. Her favorite travel experiences allow her to walk the streets of a faraway town, people-watch over espresso, drink local beer and wine, and explore the wilderness on long hikes. In her free time, you’ll find Megan playing tennis, crushing problems at the local bouldering gym or parked at her computer planning her next adventure.