Sarah Gleim is a Forbes Travel Guide correspondent based in Atlanta. Gleim has been an editor for more than 15 years and has written about travel for about 10 of those. But her true passion is food writing. She spent two years studying culinary arts to be a food writer, and has interviewed famed chefs from Tom Colicchio and Laurent Tourondel to Scott Peacock and Jean-Georges Vongerichten. Her work has been published in Atlanta magazine, Discovery.com, TLC.com, The Atlantan magazine, Charlotte magazine and The Atlanta-Journal Constitution.