Thomas Riordan

Executive Chef

Thomas Riordan brings a prestigious culinary background with more than 20 years of experience. Prior to joining Kai, Riordan served as the executive chef at W Austin, The St. Regis Aspen and Chef's Club in Aspen. His breadth of experience includes positions at several esteemed restaurants in the Phoenix/Scottsdale area. He was the executive sous chef at The Phoenician, the chef de cuisine at Marquesa at The Scottsdale Princess and a chef at the JW Marriott Camelback Inn.

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