Tito A. Rodríguez-Torres

Executive Assistant Manager, Food and Beverage Director

Tito brings an array of talents to Eau Palm Beach Resort & Spa as an experienced sommelier, foodie, and cigar and mixology expert responsible for wine tastings, dessert and wine pairings. Rodríguez creates an inviting ambience of mingling and special events; engages the guests; and provides a level of warmth, knowledge and service that will assure the ever-sophisticated guest has a wonderful stay at the oceanfront resort.