This large restaurant gives off a friendly, elegant vibe, thanks to several small dining rooms. Popular jazz musicians play nightly, and chef Will Uhlhorn’s menu features contemporary American dishes such as seared New York strop with spicy pecan sweet potato hash, squash casserole and thyme chive Barnaise, and spicy cornmeal-dusted pan-fried trout.

F. Scott's Information:

• American menu. Dinner. Bar.