The Fountain is the stunning flagship restaurant of the Four Seasons Hotel Philadelphia. The wine list, which covers all of France as well as Germany, Italy, the United States, Australia, New Zealand and South America, is just one of the highlights of dining here. The kitchen often uses ingredients from local producers and includes the farms’ names on the menu, so you’ll know which farmer planted your baby greens and where your beets were picked. As you’ll see here, the best ingredients really do make a difference. Vegetarian items are available on request, and the kitchen offers several selections that are marked nutritionally balanced, healthier fare.

Fountain Restaurant Information:

• American, French menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Children’s menu. Jacket required. Reservations recommended. Valet parking.