Located in the elegant Hotel Adolphus, The French Room is a charming spot for
sophisticated
French fare. Softly lit by hand-blown crystal chandeliers, this restaurant
offers a three-course prix fixe menu with classics such as roasted rack of lamb with
whipped potatoes and roasted garlic mint jam. Desserts range from vanilla and cherry
crème brûlée to classic tarte tatin of apple and quince.
The French Room Information:
• French menu. Dinner. Closed
Sunday-Monday; also first two weeks of July. Bar. Jacket required. Reservations recommended.
Valet parking.